MMMM MUESLI

After trying muesli on our fall cruise and at Richtree Marketplace, I am hooked. It a good breakfast for the warmer weather that will soon be upon us. You make it the night before so that the oats soak and eat it cold.

Bircher Muesli:

2c. rolled oats (the old fashion kind, not instant)

1/4c. ground flaxseed (opt.)

1/2c. raisins or cranberries

another handful of other chopped dried fruit in your pantry

1/4c. sunflower seeds

1/4c. any other nuts you desire

1/2 shredded apple per portion, washed and unpeeled

cinnamon

Add all the dry ingredients in tupperware or jar. This mixture will keep for up to two months in an airtight container. The night before measure out 1/3c serving with 1/2 shredded apple (that is for one person), add milk to cover and about 2tsbp plain yogurt or Greek yogurt. Put in the refrigerator overnight. In the morning add cinnamon, and more milk or yogurt if mixture too dry.You can also add fresh berries (or frozen berries the night before) or 1/2 a banana. Experimenting is great, with different nuts and fruit :)