I coated the eggplant in panko and baked it in the oven, traditionally it is fried but this way its a lot healthier.
I added mushrooms and roasted rep pepper to the recipe, just to increase the veggie content, and I omited the ricotta cheese, because my husband is not a big fan.
Eggplant Parmesan <--link to recipe
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| looks fried, but NOT :) |
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| layering the toppings |
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| cheesy yumminess |
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