Thursday, November 8, 2012

Greek Yogurt Cheesecake Cups...guilt free

mm mm mmmmmmm



Getting the cream cheese filling ready

Filling the bottom with almond granola

fill 'em up

swirled some melted chocolate & topped with white choc chips
this was my fail, had a huge blob of chocolate fall, so I swirled it for a marbled effect
delicious none the less!

Link for recipe:

my deviations from the original: I filled the bottom of my glass cups (instead of cupcake liners) with granola instead of melted chocolate. And I topped mine with the melted chocolate. The sky is the limit with what flavors you want to put into the cheesecake mixture or for the garnish on top!!