Oh Asparagus, how I love that you are in season! |
I am also a huge PESTO fan, I put it on everything: in my sandwiches, pasta, rice
Spring time calls for asparagus because you guessed it...it's in season! I was looking for asparagus recipes and stumbled on this one, where you make a pesto out of asparagus. What a perfect combination.
This is the link to the recipe, it has great step by step pictures (or you can just look at my pics ;):
http://simplyrecipes.com/recipes/asparagus_pesto_with_pasta/
A very productive stove-top.. love it when it looks like this! |
I saved the tips of the asparagus as a garnish with some sauteed mushrooms & asiago cheese |
I paired it along with broiled herbed sole and garlic bread |
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