SUPER EASY RECIPE:
beef brisket- your choice of size
2 Tbsp. pickling spice
coarse black pepper
Put brisket in crock-pot
In order to get that nice herb crust to form, sprinkle meat with spices & pepper first
Carefully fill crock-pot to the top with water, not pouring water directly on the meat but to the side.
Cover so brisket is completely submerged
COOK on LOW for 8-9hrs
THATS IT!!
I find that the brisket is not located where you think it would be in the grocery store. At least at the ones I shop at, it is not by the fresh meat, but where the packaged bacon & deli meat is?? Don't know why, but I get the Maple Lodge brand.
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