Had some stale pita chips laying around, and remembered seeing a recipe that coats chicken tenders in broken pita chips and created my own little recipe
For 6 chicken tenders I used:
1cup crushed pita chips
cajun seasoning
black pepper and salt
a few sprinkles of parmesean cheese
1. Put ingredients above in a ziploc bag and give it a good shake, then pour out onto sm. plate
2. Crack an egg open and beat in a bowl.
3. Give your chicken out (I always marinate it for a few hours in light mayo and Italian dressing).
4. Dip your chicken in the egg, then roll it around in the chip mixture.
5. Place your chicken tenders onto a greased baking sheet.
6. Bake at 400F for 15min or until done
Comes out moist and crispy!
