FIESTA de SALSA

I had the privileged to go to a friend's house for a SALSA PARTY

Each one of us brought an ingredient, and spent our afternoon chatting & chopping. Then we layered our ingredients to our liking and preference. The result: fresh goodness!! And lots of salsa.

We made Pico de Gallo and a Corn Salsa

 

For the Corn Salsa we layered

*canned corn

*tomatoes

*red onion

*garlic

*jalepeno pepper (for heat)

*red & orange bell pepper

*cilantro
*lime juice

*sprinkle of sea salt

there is no "right" amount of the ingredients, it's what you like and how much of it you want!







Crank your neck to the left & read the Pico de Gallo recipe



Our work station

sitting back and enjoying the fruits of our labor!