Wednesday, March 16, 2011

SPRINGY Mini Quiches

I love, love, love this recipe.
It is so versatile, elegant, a great made-ahead dish and even freezes well...see what I mean?
Veggies mini quiches, without the crust, so easy to whip up a batch. Every time I make them I always change things up, use different veggies, different cheese, different herbs/spices...I think you get my flow.

 Cannot wait for Spring and the warmer weather to finally arrive and STAY!! I was able to go for a run the otherday and had the biggest smile on my face bc it was +1C.....yeah I was excited about that!

1 comment:

  1. yummy i like quiche! you should try some kind of frittata!
    I have a recipe with one that has goat chesse, spinach and salmon!
    im sure thats healthy! :)

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