Rachel Ray has done it again...made this last night and really like the light tasting garlicky lemon flavor of this dish. I got her book from the library and made many delicious dinners from it.
It is called Rachel Ray's Book of 10: More Than 300 Recipes to Cook Every Day.
She did the legwork for you because she picks her best rated dishes for each section.
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| a productive stove-top always makes me happy :) |
http://www.food.com/recipe/shrimp-primavera-pasta-with-asparagus-peas-and-leeks-209353 <--recipe
(Although its not the official recipe from her website, someone from food.com copied it directly, in case you were wondering).
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