Eggplant & White Bean Soup

I love the cooking blog STONE SOUP....it has great recipes with only 5 ingredients, every time!

And if you sign up for her emails, she will send you 2 free e-cookbooks !!

You forget how simple and delicious recipes can be, as long a you have quality ingredients.

This soup was great, not to mention quickly prepared. It almost tasty meaty (minus the meat). I did add sauteed portabello mushrooms to it. Lots of garlic and black pepper.

If nothing else, check out the website, her pictures of this dish are amazing! .

http://thestonesoup.com/blog/2011/04/vegetarianism-for-carnivores-a-simple-idea-for-healthier-eating/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+stonesoup%2FzQie+%28stonesoup%29

Roasted Veggie Meatloaf with Balsamic Glaze

This was my first time attempt to make meatloaf and I wanted a healthy recipe with lots of veggies in the mix. I used ground turkey, colorful veggies and a delicious balsamic glaze.

It was a hit, very moist and flavorful!

Right before brushing on the glaze and going into the oven

Roasted Vegetable Meatloaf with Balsamic Glaze on the Food Network <-click on link for recipe