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| Sauteing onions, garlic, and crushed red pepper |
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| The most important ingredient, ready to go |
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| the tomato sauce simmering for 20min in the dutch oven |
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| a lovely side of sauteed zucchini & bell pepper |
This recipe was so good that I forgot to take a picture of the finished product! I made some white rice and sauteed zucchini & bell peppers for the sides. So use your imagination ;)
We had it for dinner, and then I packed away the leftovers for lunches. I used the original picture from the recipe, thank you Cooking Light for the beautifully professional picture ;) I am more of a spicy than sweet girl when it comes to meat. So I did not rub brown sugar onto the roast when marinating it, and used half of the brown sugar the recipe called for in the tomato sauce. I also added some cayenne pepper to the tomato sauce for an added kick. YUM YUM YUM.
link to recipe:
http://www.myrecipes.com/recipe/spice-rubbed-braised-beef-10000001918504/
We had it for dinner, and then I packed away the leftovers for lunches. I used the original picture from the recipe, thank you Cooking Light for the beautifully professional picture ;) I am more of a spicy than sweet girl when it comes to meat. So I did not rub brown sugar onto the roast when marinating it, and used half of the brown sugar the recipe called for in the tomato sauce. I also added some cayenne pepper to the tomato sauce for an added kick. YUM YUM YUM.
link to recipe:
http://www.myrecipes.com/recipe/spice-rubbed-braised-beef-10000001918504/
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