Monday, June 10, 2013
Slow-Cooker Chicken Teriyaki
This is an easy way to have great tasting Chinese food at home without feeling bad/sick after ;)
The chicken turns out super tender and make the sauce from the reserved liquid it was cooking in.
the ingredients
raw & ready to get cookin'
the recipe...thank you 'crafty mom' for posting the recipe--->
http://www.scatteredthoughtsofacraftymom.com/2012/05/crock-pot-chicken-teriyaki.html
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