Got this little inspiration from a quick stop at Whole Foods. They were giving out samples of this appetizer and I immediately fell in love with the light, sweet & crunchy taste. Super easy too!
The base is endive leaves
then goat cheese (I bought honey goat cheese)
fig paste
sliced/slivered almonds
viola!
done!
that's it!!
enjoy!
I really wish I took a picture of the fig paste I bought at Whole Foods (bc of course they were not handing out free samples for nothing, they were promoting too!). It was in a small brick-like package in the cheese aisle. I liked the fact that I just sliced it and put it on the cheese, less of a mess than trying to spread jam. Next time I am there I will need to search for it and take a pic! But in case you cannot find that particular one, you can use fig jam, apricot jam, etc. Whatever your little heart desires.
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| ran out of endive leaves, so used thin crackers, improvisation at its best. |
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