Bought some Emmental cheese, and was ready to look for a recipe! I have recently discovered a new food website: FOOD 52 and am really liking it. I got this Swiss Fondue recipe from it. The most important thing about making a cheese fondue: do not let the ingredients BOIL and STIR, STIR, STIR! Make sure all the ingredients are measured and ready to go before you turn on any heat!
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