So the two recipes I made in about an hour:
Creamy Peanut Pad Thai
http://stg.kraftrecipes.com/recipes/creamy-peanut-pad-thai-129882.aspx |
Asparagus & Beef Stir-Fry
http://www.kraftrecipes.com/recipes/asparagus-beef-stir-fry-123780.aspx |
My variations on the Pad Thai: I used chicken breast, added mushrooms & bell peppers from the stir-fry.
(I like lots of veggies in my dishes!)
on the Asparagus & Beef Stir-Fry: I boiled the asparagus for 5 minutes, so that I could have the mushroom & bell peppers separate, since I was not adding the asparagus to the Pad Thai. I also used top sirloin steak, not sure if that makes a difference.
1. I washed & cut all the veggies, putting everything into separate bowls.
2. I thinly sliced the chicken, and then prepped the steak the same.
3. Put a pot of water to boil for the rice. Put a pot of water to boil for the asparagus.
4. Started to heat up the wok (frying pan) for the veggies -->started with mushrooms first because they take longer then added the bell peppers.
5. Mixed the dressing/sauces for the 2 different recipes and set them aside.
6. Your asparagus should be done. Use that pot to boil your rice noodles in.
7. Heat a frying pan on medium heat, add some olive oil and the steak. Then add the sauce called for in the stir-fry recipe. When meat is done (~5min) add the desired amount of mushrooms, bell pepper and all of the asparagus, set aside. Your rice should be done. Meal #1 complete.
8. Put another frying pan on medium heat to cook the chicken. Add some olive oil, garlic, ground black pepper & salt for some seasoning. Cook until not longer pink.
9. Wipe the pan and fry the eggs. Return the chicken, bell peppers & mushrooms to the frying pan with the eggs, add the sauce called for in the Pad Thai recipe. Add the cooked rice noddle: toss to coat, be gentle. Meal #2 complete.
10. Top the Pad Thai with bean sprouts & green onion, and the Stir-Fry with green onions.
There you go...in 10 STEPS!!
Phew...now who is going to clean the kitchen??
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