I tried something new and sent a recipe card along with my Christmas cards to close family & friends. I had a really cute picture of my daughter from one of her photo shoots, and had just made these...so I decided to put the two together. And everyone really enjoyed them. So here is the recipe for all to see :)
Ingredients:
2 cups flour
1 1/2 tsp. baking powder
1/2 cup butter
3/4 cup sugar
2 eggs
2 Tbsp. instant coffee
1 cup chopped pecans
heaping handfuls both chocolate chips & chopped pistachios
Directions
HEAT
oven to 325°F.
MIX
flour and baking powder in small bowl. Beat next 4 ingredients in large bowl
with mixer 2 min. or until well blended. Gradually add flour mixture, mixing
until well blended after each addition. Stir in nuts.
DIVIDE
dough in half. With lightly floured hands, shape each half into 14x2-inch log
on greased baking sheet. (Dough will be sticky.)
BAKE
25 min. Remove from oven. Cut each log diagonally into 16 (1-inch-thick)
slices. Place, cut sides up, on baking sheet. Return to oven. Bake an
additional 10 to 15 min. on each side or until lightly toasted on both sides.
Cool completely.
MELT
chocolate chips in microwave for about 1 minute, dip biscotti end in chocolate
then pistachios……ENJOY!
 |
| first round of baking done |
 |
| 10 more minutes per side |
 |
| getting all dressed up |
 |
| all done & ready to be eaten! |
I could not resist posting these pictures too!
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