Monday, June 10, 2013

Slow-Cooker Chicken Teriyaki


This is an easy way to have great tasting Chinese food at home without feeling bad/sick after ;)
The chicken turns out super tender and make the sauce from the reserved liquid it was cooking in.


the ingredients
raw & ready to get cookin'

the recipe...thank you 'crafty mom' for posting the recipe--->

                                     http://www.scatteredthoughtsofacraftymom.com/2012/05/crock-pot-chicken-teriyaki.html