The 2 main ingredients for this salad...you guessed it:
boiled beets and
pickles!
- I don't consider olive oil, sea salt and crackled black pepper ingredients because we add a sprinkle there, a splash here (plus they are used so frequently in most recipes)!
- This is a knock off on the traditional Ukrainian "Vinaigrette Beet Salad" where some also add boiled potatoes, kidney beans, or even mushrooms.
I am keeping it simple and QUICK
- I boil the beets in water for about an hour until I can easily pierce them with a knife. (I scrub the beets prior to boiling, and peel them after).
- After they cool, I grate both the beets and pickles. Season them with sea salt & pepper then drizzle some olive oil. Mix until well combined. Chill and Enjoy :)
I love Vinaigrette and am so excited to try this!
ReplyDelete